APPLE CRISP

Here's a simple yet very tasty camp oven dessert for a cold winter's night. This recipe recently won a prize in the World Champion Camp Oven Cook-off.

FILLING:

• 2 cans of apple pie filling

• 1/2 cup of mixed chopped nuts.

TOPPING MIXTURE:

• 1 1/2 cups of flour

• 1/2 cup of rolled oats

• 1/4 teaspoon of salt

• 1/2 teaspoon of soda

• 1/2 a cup of brown sugar

• 1/2 a cup of white sugar

• 12 tablespoons of butter

Pour 2 cans of apple pie filling into a camp oven. In a separate container cut 12 tablespoons of butter into the dry ingredients of topping mixture and sprinkle on top of the apple pie filling, then sprinkle on the nuts. Cook for approximately one hour with most of the coals on top of the oven and a smaller amount on the bottom.

Check often.

Serve hot with cream or custard.

The Kamp C®ook