STEAK AND ONION PARCELS
Ingredients:
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4 pieces of rump or topside steak
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2 tsp oregano
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1 large onion (sliced)
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Sprinkling of crushed peppercorns
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1 large tomato (sliced)
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4 tablespoons of water
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1 packet french onion soup
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Aluminium Foil
Method:
Make 4 squares of aluminium foil using it double. Place
one steak on each square, sprinkle with onion soup mix and top with onions, tomatoes and
seasonings. Add a tablespoon of water to each parcel, seal and barbecue for 20 minutes or
cook in a hot camp oven. Quick and easy - a good first nighter.
Tip: Make life easy as you travel. Ask your butcher to
prepare your meat in strips or diced and vacuum sealed. This way it will keep much longer
in a fridge or esky and is fresh or ready for use when unpacked.
Irish Stew
Ingredients:
Method:
Cut the meat into one inch cubes. Peel vegetables and slice thinly.
Chop parsley. Place the ingredients in your camp oven starting with the meat and layer
with the vegetables and layer the potatoes on top. Add water and salt and pepper. Cover
with lid and cook on low heat for 2 1/2 hours or until meat is tender. If you use lamb
instead of mutton then cooking time is 1 1/2 hours.
JOHNS LANDING HOTPOT
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1 kg of potatoes - unpeeled and thickly sliced
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250 grams of onions - finely sliced
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250 grams of carrots - finely sliced
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250 grams of tomatoes - finely sliced
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250 grams of pork - cut into 5 cm pieces
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250 grams of lamb - cut into 5 cm pieces
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250 grams of beef - cut into 5 cm pieces
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400 mil of dry white wine
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oil
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salt and pepper to taste
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butter
Oil a camp oven and fill it in layers with seasoned potatoes, onions,
carrots and meats (mixed together) until the oven is full, ending with overlapping potato
slices.
Pour the wine down the sides of the oven, dot with butter. Cook in
coals or heat beads for 1 1/2 to 2 hours or until the meat is tender. 30 minutes before
serving place a shovel of hot coals on the lid of the camp oven to brown the potatoes
until crisp.
Serve under the stars at a candle-lit table, with fine wines and ONLY
in the company of Mitsubishi club members for great company and entertaining conversation.
The Kamp C®ook |
