RICE PUDDING CAMP OVEN STYLE

Place 11/2 cups of rice into a 12 inch camp oven and add enough milk to cover the rice. Add sugar to taste and bring to the boil slowly stirring all the time to prevent the rice sticking to the bottom. Simmer for 10 minutes.

Take off the heat for 15 minutes. Sprinkle nutmeg over the rice and replace lid. Cover the lid with coals and brown to suit.

The Kamp C®ook  

Last Modified on Tuesday, 23 September 2008
Please email the webmaster  with any queries or suggestions regarding this website.
All contents © 2002 Mitsubishi 4WD Owners Club of Qld (Inc.)               Site by:   JWS Web Design